Biloxi Shrimping Trip
Welcome to the Mississippi Gulf Coast!
Voted # 1 Attraction in Mississippi
The pride and heritage of Biloxi comes alive aboard this unique and interesting cruise. The Biloxi Shrimping Trip exposes our guests to the spectacular world of sea life - caught on a real shrimping expedition
“How many legs does a shrimp have?”
Learn everything you ever wanted to know about catching, cooking, and eating this delicious
southern delicacy, Mississippi Gulf Coast Style.
How does one catch a shrimp? You might wonder?
Climb aboard the Sailfish and take a 70 minute peek into how the journey begins for a shrimp and how it
ends up on your plate. The Biloxi Shrimping Trip has been entertaining visitors worldwide since 1955.
The crew will entertain and educate while dropping a 16 foot trawl and dragging the bottom of the
Mississippi Sound for all of the delicacies she has to offer.
Upon leaving the harbor, the shrimping net is set out with full details of how and what makes the net spread and operate correctly. The net will catch any and all sea creatures in its path along with the shrimp.
The varieties range from Blue Crabs, Flounder, Stingray, Oysterfish, Squid, Pufferfish and numerous other species of local marine life. The entire catch will be identified and presented for your inspection by the Captain.
This 70-minute Living Marine Adventure Cruise is navigated in the calm, protected waters between Deer island and the Biloxi shoreline for your comfort.
Please Call 228-392-8645 for More Information
February 17th thru March 14th - 10:30am & 1:30pm (Spring Schedule)
March 15th thru August 6th - 10:30am & 1:30pm & 3:30pm (Summer Schedule)
Closed Easter Sunday
August 7th thru October 31st- 10:30am & 1:30pm (Fall Schedule)
November 1st till Sunday after Thanksgiving - 1:30 pm Tour Only
Closed Thanksgiving Day
December 1st thru February 16th - Closed (Winter Schedule)
All Tours are weather permitting & Schedule Subject to Change
Tours are on a "FIRST COME, FIRST SERVE BASIS"
Groups of 20 or more may book in advance.